AuthorA. KarayCategoryGluten Free, Lunch/Dinner, Side Dish, Snack 2 cups Romaine Lettuce, diced
4 sticks Hearts of Palm, diced
¼ cup Carrot Slices
¼ cup Purple Cabbage
1 Cucumber, peeled and diced
2 tbsp Sunflower Seeds (not AIP compliant)
½ Lemon, juiced
½ Avcado
1
In a small bowl, combine avocado and lemon juice. Mash until it becomes a thick/thin dressing...how you desire. Set aside.
2
In a large bowl, combine all remaining ingredients. Toss until evenly mixed.
3
Pour dressing over salad bowl and mix with tongs until dressing covers all ingredients.
4
Place in refrigerator until ready to serve! Enjoy!
Ingredients
2 cups Romaine Lettuce, diced
4 sticks Hearts of Palm, diced
¼ cup Carrot Slices
¼ cup Purple Cabbage
1 Cucumber, peeled and diced
2 tbsp Sunflower Seeds (not AIP compliant)
½ Lemon, juiced
½ Avcado
Directions
1
In a small bowl, combine avocado and lemon juice. Mash until it becomes a thick/thin dressing...how you desire. Set aside.
2
In a large bowl, combine all remaining ingredients. Toss until evenly mixed.
3
Pour dressing over salad bowl and mix with tongs until dressing covers all ingredients.
4
Place in refrigerator until ready to serve! Enjoy!
