AuthorA. KarayCategoryAIP, Appetizers, Gluten Free, Lunch/Dinner, Snack 1 Chicken Breast, Cooked or One Can Of Canned Chicken
½ Avocado
2 dashes Avocado Oil
2 tbsp Lime Juice, Freshly Squeezed
1 pinch Salt
1 tbsp Coconut Aminos
1 tbsp Scallions, Garnish
1
In a blender, blend avocado, oil, lime juice, salt, and aminos.
2
In a separate bowl combine chicken and avocado mixture and fold together.
3
Serve over a bed of lettuce with berries, cranberries, apples, pears, or your favorite salad toppeings. Enjoy!
Ingredients
1 Chicken Breast, Cooked or One Can Of Canned Chicken
½ Avocado
2 dashes Avocado Oil
2 tbsp Lime Juice, Freshly Squeezed
1 pinch Salt
1 tbsp Coconut Aminos
1 tbsp Scallions, Garnish
Directions
1
In a blender, blend avocado, oil, lime juice, salt, and aminos.
2
In a separate bowl combine chicken and avocado mixture and fold together.
3
Serve over a bed of lettuce with berries, cranberries, apples, pears, or your favorite salad toppeings. Enjoy!
