AuthorA. KarayCategoryAIP, Appetizers, Breakfast, Gluten Free, Lunch/Dinner, Snack 4 Romaine Lettuce or Cassava Tortillas
8 Bacon, Nitrate Sugar Free Bacon, Slices
1 Avocado, sliced
1 cup Jicama, sliced in strips
1 Lime, cut into sections.
1 Carrot, Shredded
1
Cook bacon on stovetop or oven until crispy
2
Warm tortilla in dry pan in warm but not hard.
3
Add avocado, bacon, jicama, carrot slices to romaine or tortilla.
4
Add a fresh squeeze of lime.
Ingredients
4 Romaine Lettuce or Cassava Tortillas
8 Bacon, Nitrate Sugar Free Bacon, Slices
1 Avocado, sliced
1 cup Jicama, sliced in strips
1 Lime, cut into sections.
1 Carrot, Shredded
Directions
1
Cook bacon on stovetop or oven until crispy
2
Warm tortilla in dry pan in warm but not hard.
3
Add avocado, bacon, jicama, carrot slices to romaine or tortilla.
4
Add a fresh squeeze of lime.
