AuthorA. KarayCategoryGluten Free, SnackDifficultyBeginner 1 cup Pitted Dates
2 Vanilla Protein Poweder, scoops
2 Collagen, scoops
¼ cup Coconut Oil
1 tsp Cinnamon
½ tsp Sea Salt
⅛ cup Lemon Juice
½ cup Shredded Coconut
1
Place shredded coconut in a bowl and save until later.
2
Place all ingredients in a food processor and blend until combined.
3
Form into small balls and roll into shredded coconut.
4
Store in refrigerator for a few days. Enjoy!
Ingredients
1 cup Pitted Dates
2 Vanilla Protein Poweder, scoops
2 Collagen, scoops
¼ cup Coconut Oil
1 tsp Cinnamon
½ tsp Sea Salt
⅛ cup Lemon Juice
½ cup Shredded Coconut
Directions
1
Place shredded coconut in a bowl and save until later.
2
Place all ingredients in a food processor and blend until combined.
3
Form into small balls and roll into shredded coconut.
4
Store in refrigerator for a few days. Enjoy!
