AuthorA. KarayCategoryAIP, Gluten Free, Lunch/Dinner, Snack 2 tbsp Avocado Oil
1 Portabello Mushroom
1 Onion, Small
3 tbsp Carrots, Shredded
1 lb Ground Beef
1 tbsp Garlic Powder
1 tsp Thyme, Fresh, Minced
1 tbsp Parsley, Fresh, Minced
Salt to Taste
1
Preheat oven to 375 F
2
In a skillet, heat oil, fry mushrooms, onion, shredded carrots until tender.
3
In a bowl add sauteed vegetables to ground beef and mix with hands kneading ingredients together.
4
Bake for 40-50 minutes. Enjoy!
Ingredients
2 tbsp Avocado Oil
1 Portabello Mushroom
1 Onion, Small
3 tbsp Carrots, Shredded
1 lb Ground Beef
1 tbsp Garlic Powder
1 tsp Thyme, Fresh, Minced
1 tbsp Parsley, Fresh, Minced
Salt to Taste
Directions
1
Preheat oven to 375 F
2
In a skillet, heat oil, fry mushrooms, onion, shredded carrots until tender.
3
In a bowl add sauteed vegetables to ground beef and mix with hands kneading ingredients together.
4
Bake for 40-50 minutes. Enjoy!
