Name: Nutrient Dense Chicken Soup
Yield: 8
Ingredients: 8 Chicken Thighs; 10 sticks Celery, Cleaned and Diced; 10 Carrots, Cleaned and Diced; 1 Rainbow Chard, Bunch, Cleaned and Diced (including stems); 2 cups Zucchini, Cleaned and Diced; 1 cup Beet Greens, Cleaned and Diced; 12 qts Chicken Broth, Organic; 48 cups Water; 1 tbsp Coconut Oil; 1 Onion, Medium, Diced; 4 Garlic, Cloves, dices; 12 Chicken Boullion cubes

AuthorA. KarayCategoryAIP, Lunch/Dinner, Quick Meals, Soups

Yields8 Servings

8 Chicken Thighs

10 sticks Celery, Cleaned and Diced

10 Carrots, Cleaned and Diced

1 Rainbow Chard, Bunch, Cleaned and Diced (including stems)

2 cups Zucchini, Cleaned and Diced

1 cup Beet Greens, Cleaned and Diced

12 qts Chicken Broth, Organic

48 cups Water

1 tbsp Coconut Oil

1 Onion, Medium, Diced

4 Garlic, Cloves, dices

12 Chicken Boullion cubes

Heat coconut oil in skillet. Place four chicken thighs in pan until brown, flip to other side. Remove and set aside. Continue with the second set of thighs following the same directions.

In the instant pot add all ingredients includes thighs and set the timer for 20 minutes.

Allow to cool and release. Add bouillon, stir in and serve!

Enjoy!!
You can add any vegetables you choose.

Ingredients