AuthorA. KarayCategoryAIP, Appetizers, Lunch/Dinner, Snack 4 Chicken Breast
½ cup Coconut Amino
¼ cup Water
1 tsp Ginger, Grated
½ cup Carrots, Shredded
4 cups Cauliflower, Riced
1 tbsp Avocado Oil
1
Place chicken breast, coconut amino's, water, shredded carrots, grated ginger in instant.
2
Cook for 20 minutes, allow slow release.
3
Heat skillet with oil
4
Add cauliflower rice, and sautee until tender.
5
Divide cauliflower rice into four servings, top with four servings of pulled chicken.
6
Top with freshly grated ginger.
Ingredients
4 Chicken Breast
½ cup Coconut Amino
¼ cup Water
1 tsp Ginger, Grated
½ cup Carrots, Shredded
4 cups Cauliflower, Riced
1 tbsp Avocado Oil
Directions
1
Place chicken breast, coconut amino's, water, shredded carrots, grated ginger in instant.
2
Cook for 20 minutes, allow slow release.
3
Heat skillet with oil
4
Add cauliflower rice, and sautee until tender.
5
Divide cauliflower rice into four servings, top with four servings of pulled chicken.
6
Top with freshly grated ginger.
