Yields1 Serving
 2 Colorful Carrots, 2 bunches
 2 tbsp Coconut Oil
 1 dash Sea Salt
 1 tsp Ginger, Grated
1

Preheat oven 375 F

2

Wash carrots, leaving the skin on and removing the leafy top (leave a small green sprout on for color)

3

In a small bowl, add oil, salt, and ginger

4

Place carrots on a parchment-lined baking sheet and drizzle oil mixture over.

5

Shake the tray to ensure the carrots are covered with oil mixture.

6

Roast for 30-40 minutes or until able to poke with a fork. Enjoy!

Ingredients

 2 Colorful Carrots, 2 bunches
 2 tbsp Coconut Oil
 1 dash Sea Salt
 1 tsp Ginger, Grated

Directions

1

Preheat oven 375 F

2

Wash carrots, leaving the skin on and removing the leafy top (leave a small green sprout on for color)

3

In a small bowl, add oil, salt, and ginger

4

Place carrots on a parchment-lined baking sheet and drizzle oil mixture over.

5

Shake the tray to ensure the carrots are covered with oil mixture.

6

Roast for 30-40 minutes or until able to poke with a fork. Enjoy!

Roasted Colorful Carrots