AuthorA. KarayCategoryAIP, Gluten Free, Lunch/Dinner, Side Dish, Snack 2 Colorful Carrots, 2 bunches
2 tbsp Coconut Oil
1 dash Sea Salt
1 tsp Ginger, Grated
1
Preheat oven 375 F
2
Wash carrots, leaving the skin on and removing the leafy top (leave a small green sprout on for color)
3
In a small bowl, add oil, salt, and ginger
4
Place carrots on a parchment-lined baking sheet and drizzle oil mixture over.
5
Shake the tray to ensure the carrots are covered with oil mixture.
6
Roast for 30-40 minutes or until able to poke with a fork. Enjoy!
Ingredients
2 Colorful Carrots, 2 bunches
2 tbsp Coconut Oil
1 dash Sea Salt
1 tsp Ginger, Grated
Directions
1
Preheat oven 375 F
2
Wash carrots, leaving the skin on and removing the leafy top (leave a small green sprout on for color)
3
In a small bowl, add oil, salt, and ginger
4
Place carrots on a parchment-lined baking sheet and drizzle oil mixture over.
5
Shake the tray to ensure the carrots are covered with oil mixture.
6
Roast for 30-40 minutes or until able to poke with a fork. Enjoy!