Yields1 Serving
 2 Zucchini, medium sized
 3 tbsp AIP Pesto (see AIP Pesto recipe)
1

Wash Zucchini. Remove ends and stem.

2

Spiralize and place on a plate. Cut in sections to allow a bite-size twist of the fork to be enjoyed.

3

Place pesto on top and lightly toss being careful not to break 'noodles'.

4

*If desired, zucchini noodles can be sauteed with one tablespoon coconut oil to soften zucchini before tossing with pesto.

Ingredients

 2 Zucchini, medium sized
 3 tbsp AIP Pesto (see AIP Pesto recipe)

Directions

1

Wash Zucchini. Remove ends and stem.

2

Spiralize and place on a plate. Cut in sections to allow a bite-size twist of the fork to be enjoyed.

3

Place pesto on top and lightly toss being careful not to break 'noodles'.

4

*If desired, zucchini noodles can be sauteed with one tablespoon coconut oil to soften zucchini before tossing with pesto.

Spiriliazed Zucchini with Pesto