AuthorA. KarayCategory, ,
Yields4 Servings
 1 cup Cauliflower Rice, Cooked
 1 cup Coconut Milk, Canned, Shake Well
 ¾ cup Strawberries, Organic, Fresh, Cleaned and Diced
 1 tbsp Coconut Oil
 1 tsp Vanilla Extract, GF
 ¼ cup Maple Syrup
 ¼ tsp Cinnamon
1

Place all of the ingredients in a medium saucepan over medium heat and stir to combine

2

Cook, stirring occasionally until the mixture has thickened and is creamy, approximately 10-15 minutes.

3

Separate into four servings. Top with a fresh strawberry garnish and a drizzle of coconut milk.

Ingredients

 1 cup Cauliflower Rice, Cooked
 1 cup Coconut Milk, Canned, Shake Well
 ¾ cup Strawberries, Organic, Fresh, Cleaned and Diced
 1 tbsp Coconut Oil
 1 tsp Vanilla Extract, GF
 ¼ cup Maple Syrup
 ¼ tsp Cinnamon

Directions

1

Place all of the ingredients in a medium saucepan over medium heat and stir to combine

2

Cook, stirring occasionally until the mixture has thickened and is creamy, approximately 10-15 minutes.

3

Separate into four servings. Top with a fresh strawberry garnish and a drizzle of coconut milk.

Strawberry Rice Pudding