Clean all vegetables and place in section on cutting board
Place seaweed wrap shiny side down
Divide vegetables into 6 portions, add one portion to each of the wraps being careful to neatly gather ingredients towards one side.
Hold the vegetables tight to the back end as you tuck the wrap around and continue to roll like a burrito. Be sure to roll tightly keeping the vegetables close to the beginning of the wrap.
When rolled to the end, dip the baking brush lightly in water and paint a line of water at the closure of the wrap.
Continue to roll and allow the wrap to adhere together.
Cut wraps on a diagonally to allow all vegetables to show.
Pour a small bowl of Coconut Aminos for dipping sauce. Enjoy!
Ingredients
Directions
Clean all vegetables and place in section on cutting board
Place seaweed wrap shiny side down
Divide vegetables into 6 portions, add one portion to each of the wraps being careful to neatly gather ingredients towards one side.
Hold the vegetables tight to the back end as you tuck the wrap around and continue to roll like a burrito. Be sure to roll tightly keeping the vegetables close to the beginning of the wrap.
When rolled to the end, dip the baking brush lightly in water and paint a line of water at the closure of the wrap.
Continue to roll and allow the wrap to adhere together.
Cut wraps on a diagonally to allow all vegetables to show.
Pour a small bowl of Coconut Aminos for dipping sauce. Enjoy!