Yields1 Serving
 1 Butternut Squash or Pumpkin, Peeled, Cubed
 ¾ cup Plant Milk
 23 tsp Ceylon Cinnamon
 2 Strawberries, Garnish
 ¼ cup Blueberries
 ½ Banana
1

Boil cubed butternut squash until tender. Place cooked squash in blender keeping water in case you need to thin the porridge.

2

Add Ceylon Cinnamon blend until smooth.

3

Scoop into individual bowls.

4

Garnish with fruit.

5

Enjoy!

Ingredients

 1 Butternut Squash or Pumpkin, Peeled, Cubed
 ¾ cup Plant Milk
 23 tsp Ceylon Cinnamon
 2 Strawberries, Garnish
 ¼ cup Blueberries
 ½ Banana

Directions

1

Boil cubed butternut squash until tender. Place cooked squash in blender keeping water in case you need to thin the porridge.

2

Add Ceylon Cinnamon blend until smooth.

3

Scoop into individual bowls.

4

Garnish with fruit.

5

Enjoy!

Squash Porridge