AuthorA. KarayCategoryAIP, Appetizers, Breakfast, Dessert, Gluten Free, Quick Meals, Sauces and Dips, SnackChill canned coconut overnight
Open can and separate hardened coconut from the liquid and place in a food processor or blender.
Add a portion of the liquid from the can, vanilla, and cinnamon. Blend. (You may have to add more liquid, a small portion at a time until you have a consistency of whipped cream.
Scoop out mixture onto berries, pies, cakes, and enjoy immediately. I like to add an additional dash of cinnamon and toasted coconut flakes.
Ingredients
Directions
Chill canned coconut overnight
Open can and separate hardened coconut from the liquid and place in a food processor or blender.
Add a portion of the liquid from the can, vanilla, and cinnamon. Blend. (You may have to add more liquid, a small portion at a time until you have a consistency of whipped cream.
Scoop out mixture onto berries, pies, cakes, and enjoy immediately. I like to add an additional dash of cinnamon and toasted coconut flakes.
