Sushi Rolls with Coconut Aminos
Butternut Squash Soup topped with Coconut Chips
18 oz or 2 cups chopped butternut squash1 celery stick2 T minced parsley2 T Green Onion1/2 carrot1/3-14 coconut milk1/2 tsp salt1/2 tso Ginger4 cups waterPlace diced butternut squash in boiling water and cook until tender, about 20 minutes. Strain but reserve liquid...
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Pumpkin Spice Smoothie-oh my!
Pumpkin Spice Morning Smoothie…YUM! Yep, it’s Pumpkin Spice anytime!!! Ingredients: 1 Cup Plant Based Milk of your choose 1/2 Cup Ice Cubes 1/2 Cup Pumpkin Puree (Not Pumpkin Pie Filling) 1 scoop collagen 1 tsp pumpkin spice seasoning 1 frozen banana,...